“Accompanied by bitter almond and vanilla, the nose notices a distinct sweetness at first. Of course, these are the aromas of the tonka bean, which are not immediately perceived as such at first, probably due to the low level of awareness.
The creamy, creamy taste and a slight hint of alcohol linger very pleasantly on the palate and tempt you to enjoy one or two sips too much. "
Sommelier Thorsten Nilrem
