The tasteful Turicum London Dry Gin is used as a base in the production
of Gin Cream Liqueur. The addition of cream and a tonka bean extract gives
the liqueur the right creaminess and aroma variety.
As a base we use our Turicum London Dry Gin, which
contains the following botanicals:
No. 1 Linden blossoms from the Lindenhof
No.2 Blue Juniper (Juniperus)
No.3 Secret ingredient
No.4 Coriander seeds
No.5 Handpicked fir tips from Zurich
No.7 Voatsiperifery pepper from Madagascar
No.8 Orange blossoms
No. 9 Licorice
No.1O Rose hips
No.11 Fresh lemon zest
No.12 Fresh orange zest
In addition to the Turicum London Dry Gin, the following
ingredients are added to the Gin Cream Liqueur:
Water, cream, sugar, milk protein, tonka bean extract.
THE TASTE PROFILE
"Accompanied by bitter almond and vanilla, the nose hears a clear sweetness at first. Of course, these are the aromas of the tonka bean, which at first, probably due to the low degree of awareness, are not immediately perceived as this.
The creamy taste and a slight trace of alcohol linger very pleasantly in the palate and tempt you to enjoy one or the other little bit too much."
Sommelier Thorsten Nilrem
Learn here how our signature cocktails and long drinks are made. Simple and tasty recipes for at home.
TURICUM ICE COFFEE
2.5 cl Turicum London Dry Gin, 2.5 cl Turicum Gin Cream Liqueur, 5 cl Instant coffee and 2.5 cl Orgeat syrup, 2 dashes of Turicum cacao bean spray
Shake & strain
Classic ice cubes
Available size 350 ml
Alcohol 17 %
Producer Turicum Distillery GmbH
The Turicum bottles are made of the material "stoneware", a mineral mix of clay, quartz and feldspar. We recommend disposing of the bottles in accordance with local regulations, so in Switzerland stoneware can be disposed of in all recycling yards and Cargostrams. Please do not throw stoneware bottles in the glass waste.